Ingredients
- 1.5 oz Reposado Tequila
- 0.5 oz Hibiscus-Strawberry Cordial
- 0.5 oz Chili Liqueur
- 0.75 oz Lime
Hibiscus-Strawberry Cordial:
- 200g Hot Water
- 7g Dried Hibiscus
- 50g Frozen Strawberries
- 500g Caster Sugar
Directions
- Add all ingredients into a shaker, shake.
- Fine strain into a short coupe glass.
For the Hibiscus-Strawberry Cordial:
- Steep hibiscus for 10 minutes, strain out.
- Add tea, strawberries, and sugar in a small pot, cook on low-med.
- Stir until sugar is dissolved.
- Strain through colander.
- Bottle and refrigerate
