Ingredients
- 10 oz white rum
- 6 oz fresh lime juice
- 4 oz Mint Syrup*
- 5 oz water
For the Mint Syrup:
- 1/2 cup mint leaves
- 1/2 cup water
- 1/2 cup sugar
Directions
- Combine all ingredients and add into a freezer-safe container.
- Freeze for two to three hours.
- When ready, pour and top with soda.