Maple & Black Tea Whisky Highball

Ingredients

• 1½ oz Canadian rye whisky
• 3 oz earl grey tea
• 1/2 oz pure maple syrup
• ½ oz Lemon juice
• Lemon wheel
• Mint sprig (optional)
• Ice

Directions

1. Brew a strong cup of black tea (4 teabags to 1 cup water) and chill.
2. Add whisky, tea, and maple syrup to a tall glass with ice.
3. Stir briefly.
4. Garnish with a lemon wheel and mint sprig.