Recipes by Monica Carbonell. You can find her on Instagram and Pinterest.
Jess’ Dirty Soda: The Dirty Creamsicle
Ingredients
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- 0.5 oz Coconut Cream
- 3 oz Brio
To Garnish:
- Mint
- Dehydrated Pineapple Wheel
- Coconut chips or flakes
Directions
- Fill your float glass with ice.
- Pour in juices and Brio, then top with coconut cream.
- Garnish with mint, dehydrated pineapple wheel, and coconut.
Cyn’s Dirty Soda: Velvet Fizz
Ingredients
- 1 Big Spoonful of Raspberry Jam – approximately 3 tbsp
- 1/3 cup Almond Cream (recipe below)
- 0.5 oz Lime Juice
- Fresh Raspberries
- 2 oz Sparkling Water
Directions
- In a shaker (or mason jar), add in a handful of ice, almond cream, fresh raspberries, lime juice and raspberry jam.
- Shake well until the jam has completely dissolved into the liquid.
- Dump the contents into your float glass.
- Top with ice and sparkling water.
- Stir to combine.
To Make the Almond Cream:
- 0.25 cup Almonds (roughly chopped)
- 2 cups 10% Cream (Half and Half)
In a small saucepan over med-high heat, add chopped almonds and allow the, to toast up a bit until fragrant (1-2 minutes). Add in cream and stir often until it comes to a simmer. Lower heat and allow this to simmer for 4 minutes before straining through a fine mesh strainer. Let it come to room temperature before storing into the fridge. Can last up to 10 days.
Mel’s Dirty Soda: Lime After Time
Ingredients
- 2 oz Crab Apple Sweetened Sauce (recipe below)
- 1 oz Coconut Cream
- 4 oz Diet Coke
- ¼ oz Lime Juice
Directions
- Fill glass with ice.
- Add in apple sauce, Diet Coke and lime juice.
- Give this a stir before topping with coconut cream.
To Make the Crab Apple Sauce
Ingredients
- 1 pound Crab Apples (Roughly chopped with seeds removed)
- 2 cups Water
- 1 cup Granulated Sugar
Instructions:
To a medium saucepan, add in all ingredients over med-high heat and bring to a simmer. Simmer for 5-8 minutes until the apples have completely broken down. Blend all the contents and let this come to room temperature before storing into the fridge. Lasts up to 1 week.
Andrea’s Dirty Soda: Glow Getter
Ingredients
- ¼ cup Fresh Mango (diced) *Optional for added flavour
- 1 oz Mango Juice
- 1.5 oz Ginger Beer
- 0.5 oz Ting Grapefruit Soda
- 1 oz Almond Cream (recipe below)
- Grapefruit Wheel for Garnish
Directions
- Muddle diced mango in the bottom of the float glass.
- Add ice.
- Add in the rest of the ingredients with the cream added last.
- Stir to combine.
- Garnish with grapefruit wheel.
To Make the Almond Cream:
- 0.25 cup Almonds (roughly chopped)
- 2 cups 10% Cream (Half and Half)
In a small saucepan over med-high heat, add chopped almonds and allow the, to toast up a bit until fragrant (1-2 minutes). Add in cream and stir often until it comes to a simmer. Lower heat and allow this to simmer for 4 minutes before straining through a fine mesh strainer. Let it come to room temperature before storing into the fridge. Can last up to 10 days.