Recipes

Non-Alcoholic Summer Drink Trends

The Social

The Orchard Cloud

Portion size
4 servings

Ingredients

  • 1 Serving
  • 5 oz Steeped and Chilled Jasmine Green Tea
  • 1 oz Peach Syrup
  • 0.5 oz Lemon Juice
  • 2 oz Vanilla Cold Foam

Cold Foam Ingredients

  • 0.25 cup Whipping Cream (35%)
  • 1 drop Pure Vanilla Extract

Directions

  1. If making your own Cold Foam – In a non-reactivecontainer (suggestion: Latte Metal Cup is a great option here to keep the cream cold), combine Cream and Pure Vanilla Extract. Using a Milk Frother, whip up the cream until it reaches a thick, aerated texture. Optional to add a small tsp of Granulated Sugar if you’d like it sweeter.
  2. Fill your glass with ice and pour in the lemon juice, peach syrup and tea. Stir to combine.
  3. Top with Cold Foam

To make the Peach Syrup from scratch:

  1. Quarter 2 peaches, remove the seed, place into a small saucer with ½ cup water and ½ cup granulated sugar.
  2. Raise the heat to med-high and stir to allow the sugars to dissolve. Let this come to a simmer, and then reduce the to low temperature for 20 minutes to fully break down.
  3. Remove from heat and strain through a fine mesh strainer, extracting as much peach as possible.

Can be stored in the fridge for 1 week.

Expert tip: Leave the peach in the syrup for about 30 minutes until it reaches room temperature. You can extract more of the natural flavours of the peach.

South Side Fluffy

Portion Size
4 servings

Ingredients

  • 3 oz White Cranberry Juice
  • 0.5 oz Simple syrup (1:1)
  • 0.5 oz Fluffed Citrus
  • 4 Mint Leaves
  • 1 Mint Garnish

Fluffed Citrus

  • 2 peeled limes
  • 1 oz Water
  • 6 Mint Leaves

Directions

  1. For Fluffed Citrus: Peel the skin off two limes and cut in half. Place into a blender with water and mint leaves and blend until well aerated and broken down (at least 30 seconds). No straining necessary.
  2. In a stemless flute glass, add in your white cranberry juice, simple syrup, fluffed citrus and 4 mint leaves (slap the mint leaves to allow the aromas to come through). Stir.
  3. Top with ice and stir once more. Note: we’re adding the ice after so that the drink can mix completely without having to use the shaker. 

Americola / La Vita Brio

Ingredients

  • 5 oz Brio
  • 1 shot Espresso
  • 0.5 oz Almond Syrup

Directions

  1. In a glass, fill with ice.
  2. Add in your Almond Syrup, Brio and top with Espresso.
  3. Stir to combine. 

Dirty Olive Spritz

Ingredients

  • 1 spoon Bonne Maman Lemon Curd
  • 0.5 oz Olive Brine
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 1 Egg White
  • 1 oz Tonic Water
  • 3 Olives for Garnish

Directions

  1. In a shaker, combine all the ingredients except tonic water. Shake well.
  2. Fill your shaker with ice and shake once more to chill the drink.
  3. Place ice in your glass and strain over top.
  4. Top with Tonic Water.
  5. Garnish with Olive Skewer