Celebrate the Lunar New Year with this amazing brunch spread

Families around the world will be celebrating the Lunar New Year this Friday, and with any good celebration, there is good food! Food blogger Mary Tang knows all about delicious food, and she stopped by to share some mouth-watering brunch recipes perfect for all your at-home celebrations. She prepared a brunch spread to share some good fortune as well look forward to the year of the Ox - and we can't wait to give everything at try!

Find the recipes below by clicking on the images, and be sure to watch the video above for more expert tips from Mary! Gong Hay Fat Choy!

Chinese chicken, mushroom and chive dumplings

Chinese Dumplings (aka know as jiaozi or Gow Ji) has a history that traces back over 1800 years ago and a traditional dish eaten during Lunar New Year in China, especially northern China. Dumplings represent tradition, culture, love and unity. They can be eaten any time of day, but make an excellent brunch dish!

Pork siu mai with Chinese sausages

Siu mai is a type of dim sum dumpling that originated in Southern China and it is opened faced, as the wrapper doesn’t cover the entire filling. These are typically eaten during brunch.  The fillings are typically made of pork, or pork with shrimp!

BEFORE YOU GO: Do you miss your work friends?

[video_embed id='2136179']Do you miss your work friends?[/video_embed]