Warm winter salads you can enjoy year-round

We often associate hearty comfort foods with winter eating, but those may not always be the healthiest options. If only there was a way to eat healthier while still satisfying those cravings!

Chef and entertaining expert Camille Arcese shared some recipes that allow us to do just that, with some warm, hearty winter salads. Not only are all of these mouth-wateringly delicious, they're also all vegetarian - so they're perfect for Meatless Monday's, or any day of the week!

Click on the images below for the recipes, and be sure to watch the video above for expert advice from Camille.

Roasted cauliflower and sweet potato salad with citrus-chipotle vinaigrette

Who doesn't love roasted cauliflower and sweet potato? This salad features arugula as the anchor with its pepper-y bite that pairs nicely with the sweet potato and the smokiness of the charred cauliflower. Plus, it's served with a bold, spicy vinaigrette.

Garlic roasted root vegetable salad with cranberry and goat cheese

When the temperatures drop roasted root vegetables become a go-to side dish on many dinner tables, but it can also be the main attraction as a dressed-up salad with the addition of crumbled goat cheese, a herb-y dressing, and some sweet, dried cranberries. 

Toasted Brussels sprout salad with labneh, lemon and spiced coconut

True perfection, this toasted Brussels sprouts salad features zesty lemon flavours along with hints of spice for a tasty bite, each time.

BEFORE YOU GO: Three-legged dog can walk around just like a human

[video_embed id='2140106']Three-legged dog can walk around just like a human[/video_embed]