There's nothing like some fresh jam in the summertime - and this year, why not try making your own? You can enjoy it on some toast, but also in some delicious pastries and desserts - and that's exactly what pastry chef Camilla Wynne prepared for us today, using recipes from her new cookbook, 'Jam Bake'! These bright, sweet desserts are packed full of jam to make for a fantastic bite, each time. Not only that, but she shared two easy jam recipes you can try at home, too.
Click on the images below for the recipes, and be sure to watch the video above for more from Camilla.
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