Multicookers or pressure cookers are true kitchen heroes when it comes to saving time in the kitchen. Chef Ricardo Larrivee’s new cookbook, Multicooker Everything, helps us simplify cooking with these incredibly versatile kitchen appliances. To celebrate his new cookbook, Ricardo shares five recipes to help us create anything from sauces to a decadent dessert.
If you are trying to go meat-free, it may feel like you're giving up some of your favourite meals. But this veggie-forward recipe for spaghetti sauce is guaranteed to change your mind. This sauce uses textured vegetable protein, mushrooms, carrots, and celery to create a hearty sauce with the meaty texture you are after.
Turn your favourite burrito into an easy bowl to make life easier on those busy weeknights.
Skip the store-bought stuff and make flavourful chicken broth at home using your multicooker or pressure cooker.
A one-pot chilli packed with protein and flavour. It's a set-it-and-forget-it kind of recipe that we love.
Dates and caramel sauce come together to create this sweet and simple dessert.