Four delicious Ramadan recipes to break your fast

Tomorrow is the first day of the holy month of Ramadan during which the Muslim population around the world observes fasting and they break their daily fast with an evening meal called Iftar. Chef Bashir Muyne sheds some light on the significance of Ramadan and shares four tasty recipes perfect to break the fast. 

Muqmad/ Oodkac

Muqmad or oodkac is a Somali dish consisting of preserved meat. The term muqmad is used in the northern Somali territories such as Djibouti and throughout Somaliland; the term odkac is more popular in the south. 

Stuffed Medjool dates with beet hummus

Enjoy this delish snack in one bite.

Shurbad adas soup

Shurbad adas soup is thick and creamy, mostly served during iftar, and very filling it can stand on its own and is very satisfying any time of the day. 

Samosas

Samosas are popular snacks in Pakistan, India, and elsewhere. The delicious fried parcels are often sold on the street, but the best ones are made at home.