Mary Berg shares four tasty and stress-free recipes from her new cookbook 'In Mary's Kitchen'

Mary Berg is helping you make cooking easy and fun with her new cookbook, In Mary's Kitchen. With 100 all-new recipes, this book will become your stress-free sidekick in the kitchen. In honour of the book launch, Mary shares four easy-to-make dishes to bring the flavour without the cooking chaos. 

Apple Cinnamon Biscuit Buns 

We crave a few things that require immediate attention, and cinnamon buns are at the top. Too bad they take a good few hours to make . . . until now! By combining fluffy and flaky biscuit dough with an apple pecan cinnamon filling, these babies satisfy that need for swirly cinnamon flavour in a flash.

Eggplant Parmesan

Eggplant is the perfect substitute for this Italian dish. It’s juicy, meaty, and crisp and provides a great base for a flavorful, quick sauce and a whole lot of melty mozzarella.

Chicken Noodle Roast Chicken

With its bright-yellow colour from the turmeric, this roast brings together a company-worthy classic and my childhood fave, neon-yellow chicken noodle soup from a packet.

Green Couscous Salad

Who hasn’t opened their crisper to find that forgotten bag of muck formerly known as cilantro? With this simple prep-ahead recipe, bunches of fresh herbs pull double duty, acting as both the lettuce stand-in for the salad itself and as the base of a bright and herby sauce that would also be great spooned over seared or grilled fish.