For a lot of people, Thanksgiving means turkey! But many meat-eaters want to incorporate more plant-based foods, and there are plenty of delicious vegan options to consider this weekend. Chef Romain Avril shares a complete vegan Thanksgiving meal from start to finish - with recipes from his new book The Vegan Bridge.
It's soup season, and this recipe is the perfect warm-up dish for the fall.
This vegan pot pie is filled with natural sugar, spice, and everything nice. The wholesome vegetables and creamy beans meld together into a comforting family dinner to share around the table.
Sweet potato medallions make up the base of this creamy, indulgent, decadent dish. This gratin features a unique sweetness and a thick, creamy texture that’s sure to please all vegetable nay-sayers at the table!
What's Thanksgiving dinner without a little gravy? This version is completely vegan.
Craving a bite of some mean green beans? These sweet green beans get elevated with a drizzle of Dijon, a dash of chilli, and a crispy onion garnish - the perfect accompaniment for any occasion!
No Thanksgiving is complete without this fall classic to finish the meal. Here’s our plated version to leave a lasting impression on your guests, elevating the presentation without compromising taste and quality.