Step up your cooking game this week with a unique item—seaweed! Food expert, Eva Chin shares three deliciously simple and flavourful dishes that use seaweed and kelp.
Super easy and crispy salty seaweed cookies.
A delicious kelp salad that features both sweet and sour flavours to get the best of both worlds.
This Salmon Poke Bowl is a homemade version of the popular Hawaiian dish. It’s fresh, flavourful, and even better than your favorite sashimi.