Looking for the perfect summer cocktail? We love a good Caesar, and Walter Craft Caesar and Kelvin Slush Co co-founder Zack Silverman is here to share all his tips and tricks to make the step up your cocktail and appetizer game. Get into the mixologist spirit with these three specially crafted Caesar-inspired recipes that will satisfy every taste bud.
Inspired by the West Coast, this caesar cocktail is made with flavours of lemon, dill and jalapeño.
Tomatoes with watermelon is a simple, refreshing, and perfectly balanced combination. Served with feta on top, this will become your summer favourite.
From the clean taste of the steelhead salmon to the freshness of the grape tomatoes to the textural contrast of the corn and green garbanzo beans, this dish is so incredibly fresh. The broth, with just a touch of Caesar flavours—cool, delightfully acidic—is tasty enough to stand on its own. You’ll want to have some chips or good crusty bread on hand so as not to miss a drop.
The Garde Manger Caesar has evolved over the years, but one thing has remained constant: a single enticing piece of crab poking out from the top of an expertly crafted cocktail