There's never a bad time for a little bit of dessert, and in celebration of Black History Month, Chef
Noel Cunningham has whipped up three decadent Jamaican desserts! All super easy to make, these three gorgeous treats use coconut and plantain for ultimate sweet satisfaction.Find the recipes below by clicking on the images, and click on the video above to watch Kelsey give these delicious desserts a try!
Chef Noel's coconut drops
Jamaican plantain tarts
Coconut cornmeal pudding