These trendy cocktails pack a healthy-ish punch

From alcohol-infused kombacha to organic spirits, there are a few tasty trends to whet you palette this spring.
Published February 27, 2020 9:45 a.m. EST
Last Updated February 29, 2020 11:00 p.m. EST
Spring is right around the corner, even though it may not feel like it if you look outside! Fear not, because we've got four healthy-ish spring cocktail trends to be on the lookout for, courtsesy of Food Writer Claudia McNeilly.Check out the upcoming trends below, and watch the video above to see Lindsey give these cocktails a try!


Made using the same kombucha you already know and love, boozy kombucha is filled with gut enhancing probiotic cultures. Also - it tastes great!


Everyone knows refined sugar is bad for you, but most traditional cocktails and mixed drinks are packed with refined sugar. Sugar-free options are definitely going to be a trend in spring 2020.


This means is that all raw materials that went into the vodka (potatoes and malted barley) are grown, harvested and stored without herbicides, fertilizers, chemicals and that they are not GMO.


The idea of giving up or abstaining from alcohol is taking a new generation of drinkers by storm. We’re seeing an influx of new 0 ABV spirits that make it hard to miss the real thing. It's hard to tell the difference between these drinks and the real thing - watch the video above to see Lindsey try and guess which is which![video_embed id='1891869']BEFORE YOU GO: These fancy, fuss-free cocktails only have three ingredients[/video_embed]