Mary Berg shows us how to do small batch baking

Stuck at home, many people have turned to self-isolation baking to pass the time. Baking is great, but if you don't live with a huge family, you often find yourself making way more than you need. Enter Mary Berg with two delicious recipes that yield just enough for one or two, leaving you with no or very little leftovers. Want to make them for yourself? Click on the images below, and watch the video above for more from Mary!

Small batch fruit muffins

Small batch cheddar garlic biscuits

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