David Rocco’s one-pot pasta is the tastiest way to shop your pantry

One of the most common ways Canadians are passing the time while in self-isolation is cooking, and it has yielded some scrumptious results. Host of Dolce Italia, David Rocco, has been quarantined with his wife and three kids, and has used the time to cook up something delicious for them. Using pantry staples like chickpeas, he put together a tasty pasta dinner and a crispy chickpea snack. Find the recipes below, and happy quarantine cooking!

David Rocco's chickpea crisps

David Rocco's one pot chickpea pasta

Dry chickpeas

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