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Foolproof techniques to pull off great Thai food in your own kitchen

Chef Angus An demonstrates how to make an elegant scallop ceviche, and shares what not to do when cooking Thai.
August 6, 2020 10:24 a.m. EST
August 12, 2020 12:00 a.m. EST
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You don't need to be a professional chef to make some delicious Thai food, and that's exactly why chef Angus An whipped up a mouth-watering scallop ceviche for you to enjoy this summer. Plus, it's the perfect time to try something new and let Canadian seafood shine!Click on the image below for the recipe, and watch the video above for more from chef An.

Scallop ceviche

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