Mary Berg shows how to make her super simple starter for sourdough

There's no better time than right now to try your hand at some baking, and there's a reason why so many people on your social media feeds have been attempting to make sourdough.With physical distancing giving everyone more free time, it's the perfect opportunity to whip up a delicious sourdough that you can brag about on your Instagram for weeks to come. To help with that is Chef Mary Berg, who has the perfect starter recipe that any baker can make, as well as two tasty recipes that use its leftovers. Find them below by clicking on the images, and watch the video above more from Mary.

A starter sourdough for starters

Sourdough discard bread

[caption id="attachment_4893861" align="alignleft" width="1920"] Recipe not pictured[/caption]

Sourdough discard pita pockets

[caption id="attachment_4893864" align="alignleft" width="1920"] Recipe not pictured[/caption][video_embed id='1929813']BEFORE YOU GO: All you need for this yummy stock is leftovers from your fridge[/video_embed]