Mary Berg puts a healthy twist on your favourite comfort foods

The best way to make it through the winter is comfort food, but too often those meals are packed full of calories, fat, or sugar. Mary Berg has a solution—healthy takes on delicious classics that keep things guilt-free without sacrificing any flavour. Check out the recipes below and click on the images to make them yourselves, and watch the video above for more!

Big bold bison burgers with caramelized red onions

Grilled fish tacos with avocado crema

Almond apple raspberry crumble

[video_embed id='1820596']Mary Berg reveals the chef's secret to elevate your cooking: brown butter[/video_embed]