Hot dogs are a summer staple, but why stick with plain old ketchup and mustard when you can have a bit more fun? Chef
Jason Skrobar went all-out and prepared some outrageous hot dogs with some toppings you'd never expect, and all with delicious results.The key to a great hot dog is a toasted bun. Once the dogs are grilled toss the buns on the grill, cut side down for a few minutes or until desired toasty-ness! When assembling these outrageous hot dogs, some of them need to go back in the BBQ to finish them up. You’re only looking to melt cheese at this point, so turn one side of the BBQ off so you won’t burn the bottoms of the hot dog buns.Make the recipes for yourself by clicking on the images below!
The mac 'n' cheese dog
The Pizza Dog
The Buffalo wing dog
The Nacho Dog
[video_embed id='1978230']BEFORE YOU GO: How to make your favourite fair food in your own kitchen[/video_embed]