Our food experts share eight mouthwatering recipes to create The Good Stuff Feast: Holiday Edition

Get ready to get inspired to get cooking in the kitchen this holiday season! Mary Berg teams up with experts Vijaya Selvaraju, Evelyn Chick, Andrea Buckett and Taneisha Morris to create an epic no-fuss holiday menu complete with turkey, sides, cocktails and dessert!    

Baby Pear Punch  

A bright and light mocktail perfect to serve in a punch bowl to ladle out to guests. 

Black Peppercorn and Thyme Walnut Pate

This pate spread is packed with tons of flavour and crunch. Add it to your charcuterie board with your favourite crackers and veggies. 

Pancetta Wrapped Turkey Roulade

Bacon-wrapped turkey? Sign us up, please!

Zesty Holiday Confetti Shrimp

Step up your shrimp ring game with Andrea Buckett's spiced-up confetti shrimp. 

Best Eggnog Recipe Ever

A dairy-free and vegan eggnog that is both easy to make and delicious? Yes, you heard that right! Evelyn Chick has cracked the eggnog code and created what we call the best recipe ever. 

Holiday Chai Sour

Choose your holiday spirit adventure with this festive sour cocktail. 

Sweet Potato Coconut Mash

Put a twist on your mashed potatoes this holiday season using sweet potatoes and creamy coconut milk. 

Flourless Chocolate Orange Cake

Chocolate and orange are a heavenly match in this delectably delicious flourless cake.