Halloween doesn't have to be for the kids. Chef Andrea Buckett shares two adult-inspired black and orange Halloween dishes to join the fun!
Squid ink spaghetti and tender shrimp come together to create a Halloween-inspired pasta.
This creamy, dreamy pumpkin mousse is packed with fall flavours like pumpkin puree, brown sugar, and maple syrup and topped with candied ginger and chocolate cookie crumbs.