Two Jamaican-inspired recipes to serve up this Thanksgiving

Get ready to bring the flavour this Thanksgiving season. Food blogger Taneisha Morris helps us merge Canadian and Jamaican cultures to create an epic Sunday dinner with big island flavours. 

Brown Stew Chicken 

This dish is practically cousin to the French version, coq au vin. The chicken is braised down in a rich and flavourful sauce of vegetables. It's one of those dishes you can't mess up once you have seasoned it well and allow the ingredients to mix and mingle while the chicken cooks and simmers. 

Rice and Peas 

Rice and peas are a guarantee at every Jamaican family function. Whether it's a holiday party, birthday or Sunday dinner, it's always a part of the dinner spread.