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Brussels sprouts and bacon slaw
Everything is better with bacon—even Brussel sprouts.
YIELDS
6
Ingredients
- 2 tablespoons maple syrup
- 1 tablespoons Dijon mustard
- 1/2 cup buttermilk
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 lb Brussels sprouts, trimmed and thinly sliced in processor
- 3 strips of maple smoked bacon, cooked and crumbled
- Salt and freshly cracked black pepper
Directions
- Combine maple syrup, dijon mustard, buttermilk, olive oil and apple cider vinegar for dressing in a jar and shake to blend thoroughly.
- Add sliced Brussels sprouts to a large bowl and pour dressing over top. Toss well until thoroughly coated. Cover and refrigerate until ready to serve.
- Sprinkle with crumbled bacon just before serving. Enjoy!
