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Not a pumpin spiced latte

Who needs a #PSL when this winter-ready, warm toddy-style cocktail can fill your pumpkin craving? Bursting with pleasant textures, flavours, and bitterness, this easy-peasy drink whips up in minutes. Put everything in the microwave, heat a big batch on the stovetop, or serve it cold for delicious, savoury, sweet collins.

YIELDS
1

Ingredients

  • Juice of 1/4 lemon
  • 0.5 oz bourbon
  • 0.5 oz chinotto reduction (a root and herb Italian soda)
  • 4 oz black tea
  • 1 teaspoon pumpkin puree
  • Grated nutmeg, to garnish

Directions

  1. In a cocktail shaker, squeeze and add bourbon, chinotto reduction, black tea, and pumpkin puree. 
  2. Cover and dry shake until pumpkin puree is broken down, about five to 10 seconds. 
  3. For a hot cocktail: Pour contents into a heat-proof mug. Cover with a saran wrap and microwave on high for two minutes (or heat the mixture on medium-low heat in a pot on the stove). Enjoy! 
  4. For a cold cocktail: Add ice and shake for 10 to 15 seconds—strain into a tall Collins glass. Garnish with grated nutmeg. Enjoy! 


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