Spiced apple martini

By Evelyn Chick

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Who doesn’t love a good apple martini? This one, however, is full of fall flavours and different from the bright green liqueur-heavy version we were used to making famous in the 90s. Using rye, apple cider, maple syrup, lemon, and cinnamon is sure to be a crowd pleaser and perfect aperitif before a dinner sipper.

YIELDS

10 Mins

Ingredients

1.5 oz rye
0.75 oz apple cider
0.75 oz maple syrup
1 oz lemon juice

Directions

In a cocktail shaker, add rye, apple cider, maple syrup and lemon juice. Add enough ice to cover the liquid in the shaker, plus a bit more.
Cover and shake vigorously for 10 to 15 seconds.
Strain into a martini glass.
Garnish with slices of apple and shaved cinnamon. Enjoy!