CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Pickled beet salad

A tangy and crunchy salad perfect for every occasion. 



  • 3 tablespoons Greek yogurt
  • 1 x 500ml jar store-bought pickled beet
  • 1 1/2 tablespoons tahini
  • 1/2 teaspoon dried whole cumin seeds
  • 2 tablespoons roughly chopped walnuts
  • 1/3 cup roughly chopped fresh dill
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoons large crystal sea salt


  1. On a platter, spread out the yogurt. 
  2. Add drained beets all over the platter. 
  3. Drizzle the tahini all over the beets. 
  4. Sprinkle cumin, walnuts and dill all over the beets drizzled with tahini. 
  5. Spoon the olive oil all over the platter, followed by large crystal sea salt.
  6. Serve at room temperature. Enjoy! 

Recipe copyright Roger Mooking 2021.  

Follow Roger Mooking:

You might like

View All Recipes
Shrimp taco salad Shrimp taco salad
Corn succotash Corn succotash
Grilled corn salad with a crunchy topping Grilled corn salad with a crunchy topping
Thai mango salad with fenugreek Thai mango salad with fenugreek