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Carrot sauce

Puree carrots with seasonings like bone broth and onion to make a delicious nutrient-packed sauce for meat and veggies. 

YIELDS
1
 TO
2

Ingredients

  • 2 cups carrots
  • 1/4 onion, chopped
  • 1 cup bone broth
  • 1 cup water
  • 1/2 cup cream
  • 1 teaspoon salt

Directions

  1. In a saucepan bring the bone broth and water to a simmer, and add the onion, carrot, and salt. Cook, covered, for 10 minutes until the carrots are soft.
  2. Using a slotted spoon, add the carrots to the cup of a blender, top with cream, and blend until smooth; use the reserved cooking water to thin out if needed. Enjoy! 


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