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Rod's insta chilli
Make chilli any time of the day with this quick and delicious recipe.
YIELDS
4
TO
6
Ingredients
- 2 onions, diced
- 1 red pepper, seeded and diced
- 1 poblano pepper, seeded and diced (optional)
- 2 jalapenos, seeds removed and minced
- 4 garlic cloves (minced)
- 6 oz tomato paste
- 3 teaspoon red chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 teaspoons cumin
- 2 bay leaves
- Salt, to taste
- 4 cups water
- 4 cups vegetable stock
- 12 cups tvp granules
- 3/4 cup green lentils
- Worcestershire sauce and tobasco sauce, to taste
- Cheese and cilantro, to garnish
Directions
- Add some oil to the multi-cooker on the Sautee setting.
- Add the onions peppers chillies and garlic and cook until soft
- Add the tomato paste and sprinkle in the spice mixture to coat.
- Stir until combined.
- Add the water veg stock, bay leaves, TVP and lentils, and stir until combined.
- Hit the pressure cooker button.
- Simmer for another 30 minutes.
- Taste and adjust seasoning.
- Add a splash of Worcestershire sauce and Tabasco.
- Garnish with cheese and cilantro. Serve and enjoy!
