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Morning brunch skillet
Skip the regular eggs and bacon and put together this hearty skillet made with potatoes, black beans, spinach, and mushrooms.
YIELDS
2
TO
3
Ingredients
- 2lb mini potatoes, cooked and smashed
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1/2 cup black beans, drained and rinsed
- 3 cups baby spinach
- 2 bell peppers, small diced
- 1 jalapeño, diced
- 1 sweet onion, diced
- 1 1/2 cup mixed mushrooms
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon worschestirshire sauce
- 2 tablespoons ketchup/brown sauce
- 1 teaspoon fresh thyme
Directions
- In a larger skillet add one tablespoon of olive oil and saute the mushrooms until golden and set aside.
- Add another tablespoon of oil and add the butter and crisp up the smashed potatoes.
- Add the onions, pepper, and garlic and saute till soft.
- Add spinach and cover with a lid until it wilts. Then fold in the black beans and cooked mushrooms.
- Add the spices and sauces and mix well.
- Portion and serve with a poached egg on top and some crusty bread. Enjoy!
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