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Mushroom bacon and onion grilled cheese sandwich

We took grilled cheese up a notch with baby portobello mushrooms, bacon, and cheddar. 



  • 2 cups of diced raw bacon
  • 1 cup mushrooms, sliced
  • 1 cup white onions, sliced
  • 4 tablespoons salted butter
  • Salt and black pepper, for taste
  • 1 teaspoon chilli flakes
  • 1 teaspoon garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons worcestershire sauce
  • 8 slices sourdough
  • 1 1/5 cup mozzarella, shredded
  • 1 1/5 cup smoked cheddar, shredded
  • 3/4 cup grated parmesan, fresh
  • 1 teaspoon chopped parsley, for garnish
  • 1 cup mayonnaise
  • 1 teaspoon honey
  • 2 tablespoons dijon mustard
  • 1 teaspoon oregano


  1. Heat up a frying pan on medium heat and add olive oil and minced garlic. 
  2. Add bacon Worcestershire sauce to the pan and cook until 50 percent done. 
  3. Add onions, mushrooms, oregano, salt, and pepper to the bacon. Cook until done and set aside. 
  4. In a mixing bowl add mayonnaise, dijon mustard, honey, and chili flakes and mix. This will be the sauce for your sandwiches 
  5. Heat up a skillet on medium heat. 
  6. Butter both sides of your bread and place on a skillet. 
  7. After three minutes flip your bread over, and add your cheddar and mozzarella to both sides. 
  8. Once the cheese is completely melted remove it from the skillet and place it on a cutting board. 
  9. Spread sauce on both sides of the bread. 
  10. Top one side of the bread with your cooked bacon mixture. 
  11. Grate fresh parmesan cheese on top of the bacon and close it with the other piece of bread. 
  12. Cut on an angle and top with chopped parsley. Enjoy! 

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