Skip the whole ham this Easter, and cook up some juicy ham steaks the whole family will enjoy.
2 large ham steaks, cut in half
1 teaspoon red chili pepper flakes, or to taste
1 tablespoon fresh chopped parsley, for garnish
3 tablespoons olive oil, divided
2 cloves garlic, grated
1/4 cup honey
3 tablespoons wholegrain mustard
2 tablespoons smooth Dijon mustard
2 tablespoons water
1/2 teaspoon finely chopped fresh rosemary
Preheat your oven to 400ºF (200ºC). Lightly oil a large baking sheet.
In a small bowl, whisk together honey, mustard, grated garlic, one tablespoon of olive oil, water, and rosemary; season with salt and pepper, to taste.
Place the ham steaks onto the prepared baking sheet, slightly overlapping each other. Brush the ham steaks evenly with the honey-mustard mixture.
Place the sheet pan into the oven and bake until the ham steaks start to brown – about 20 to 25 minutes. If desired, broil the whole sheet pan for the last three to five minutes of cooking time. Serve immediately, sprinkled with red chili pepper flakes, parsley, and any remaining honey mustard sauce on the side. Enjoy!