Sugar-free apple crumble
Serve up this sugar-free dessert naturally sweetened with apples, monk fruit sugar, cinnamon, and nutmeg.
YIELDS
3
TO
5
Ingredients
- 7-8 firm baking apples, peeled and cubed
- 2 tablespoons monk fruit sugar
- 2 teaspoons cinnamon
- Pinch of nutmeg
- Juice and zest of one lemon
- 1 cup almond flour
- 3/4 cup whole grain oatmeal
- 1/2 cup butter
Directions
- Preheat oven to 375° F.
- Toss apples with one tablespoon of monk fruit, lemon juice, and zest, one teaspoon of cinnamon, and nutmeg set aside.
- In a large skillet on medium add half the butter. Then add the apple mixture and cook stirring for six to seven minutes until the apples start to soften.
- Crumble the oats and almond flour together with the rest of the butter, monk fruit, and cinnamon.
- Evenly sprinkle the oat mixture over the apples. Then bake in the oven until soft and golden.
- Serve with unsweetened whip cream. Enjoy!
