Mary Berg's favourite homemade spice blends
Stock your pantry with delicious and easy-to-make spices to bring the flavour to any dish. Mary Berg makes our lives easier with her simple recipes for spices like poultry seasoning, pie spice blend and more.
YIELDS
6
Ingredients
Spicy Italian Seasoning
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons dried chilli flakes
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
Poultry Seasoning
- 1 tablespoon ground sage
- 2 teaspoons dried thyme
- 2 teaspoons dried savoury
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon freshly ground black pepper
- Pinch freshly grated nutmeg
Chilli Seasoning
- 3 tablespoons chili powder
- 5 teaspoons cumin
- 4 teaspoons smoked paprika
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon mustard powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon freshly ground black pepper
Pie Spice Blend
- 2 tablespoons cinnamon
- 2 tablespoons ginger
- 1 tablespoon freshly grated nutmeg
- 1 teaspoon ground cloves
Directions
Spicy Italian Seasoning
- Combine all ingredients in a small bowl or jar and mix well to combine evenly. Store in a tightly sealed jar or container in a dark cupboard or pantry. Enjoy!
Poultry Seasoning
- Combine all ingredients in a small bowl or jar and mix well to combine evenly. Store in a tightly sealed jar or container in a dark cupboard or pantry. Enjoy!
Chilli Seasoning
- Combine all ingredients in a small bowl or jar and mix well to combine evenly. Store in a tightly sealed jar or container in a dark cupboard or pantry. Enjoy!
Pie Spice Blend
- Combine all ingredients in a small bowl or jar and mix well to combine evenly. Store in a tightly sealed jar or container in a dark cupboard or pantry. Enjoy!
