The secret to making this dish quick and easy is using thinly sliced beef and choosing a flavorful but not-too-tough cut so it would not take a long time to tenderize.
Excerpted from Sabai by Pailin Chongchitnant. Copyright © 2023 Pailin Chongchitnant. Photographs by Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.