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Rice bread with scallions or chives
The filling can be made with leftover stew or breakfast ingredients like cheese or even pesto.
YIELDS
4
TO
6
Ingredients
- 300ml water, room temperature
- 2 cups rice, leftover and cooked
- 1 teaspoon instant dry yeast
- 4 cups all purpose flour
- 30g salt
- 1/4 cup oil
- 1 cup chives
- Sesame seeds, optional
Directions
- Bloom yeast with water and rice (about five minutes). In a bowl, add flour, salt, and rice mixture then knead for three to five minutes. Once a ball of dough is formed, add oil and continue to knead until fully incorporated. Cover and let rest for 15 minutes.
- Dust flour onto your table or cutting board and begin to roll out the dough into a rectangular shape using a rolling pin.
- Once rolled thin, sprinkle your scallions and any additional ingredients you’d like to include.
- Begin rolling upwards from the bottom as if you are making cinnamon buns and form the dough into a log.
- Cut the log into one-inch pieces and press flat.
- Preheat your skillet to medium heat and add two teaspoons of oil. Begin frying two to three pieces at a time, cooking them for about three minutes on each side.
- Enjoy your leftover rice with a twist and create a brand-new experience! Serve with a spicy hoisin sauce or even a vegan nuoc cham sauce or even sprinkle a little cheese on top. Enjoy!
TIP: Use a non-stick skillet to avoid any sticky messes. After this dough is made, it can be kept refrigerated and cooked the following day.
