Wouldn’t you just love a crispy caramel crunch for every bite of your scone? Start with a protein and fiber-loaded scone batter, using almond flour, coconut flour, and Greek yogurt. Cut the dough into triangular shapes, and get the baking tray ready! Drizzle caramel sauce evenly across the pan, and sprinkle with Crisp Butter Toffee pieces. Place your scones on top of this goodness, and bake! Let it cool and enjoy. Give this healthy-ish scone a try, you will love it!