These sweet, juicy, seafood-studded shrimp burgers take 15 minutes to prep, freeze like a dream, and cook up almost instantly over a camp stove or a fire. Soft, sweet, brioche rolls or Wonder Bread–style hamburger buns are ideal here.
Excerpted from Cook It Wild by Chris Nuttal-Smith. Copyright © 2023 Chris Nuttal-Smith. Photography by Maya Visnyei and illustrations by Claire McCracken. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.