Every chef has a favourite rendition of roast chicken. In Lidia's version, rosemary and lemon are the primary flavours. It's stuffed with lemon, rosemary, and garlic under the skin and in the cavity with roasted vegetables served around the chicken so they absorb the flavours as well.
Excerpted from Lidia’s From Our Family Table To Yours by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright © 2023 Tutti a Tavola, LLC. Photographs by Armando Rafael. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.