Pizza skulls
The skulls can easily be tailored to suit your tastes- extra meat, vegetarian; you could even make sweet by filling them with chocolate, peanut butter or marshmallow spreads.
YIELDS
6
Ingredients
- 3 rolls store bought pizza dough
- 12 tablespoons pizza sauce
- 3/4 cup pizza toppings (mini pepperoni, sausage, ham, pineapple, mushrooms, and or veggies)
- 2 cups shredded mozzarella cheese
- Egg wash: 1 egg mixed with 1 teaspoon water
Directions
- Spray and brush the inside of your skull pan with baking spray or melted butter.
- Cut each dough sheet in half.
- Drape the pizza dough into a skull cavity in your skull pan, gently pushing in to avoid tearing it.
- Fill with two tablespoons of sauce, two tablespoons of pizza toppings, and one-third of a cup of shredded mozzarella cheese.
- Cut off the excess dough and pinch together the seams. Brush egg wash over the top of the dough. Repeat creating six skulls. Refrigerate for 30 minutes.
- Preheat your oven to 375 degrees F.
- Bake for 28-30 minutes until the crust looks cooked through and golden brown.
- Remove skulls from pan and serve. Enjoy!
