Pizza skulls

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The skulls can easily be tailored to suit your tastes- extra meat, vegetarian; you could even make sweet by filling them with chocolate, peanut butter or marshmallow spreads.

YIELDS

Ingredients

3 rolls store bought pizza dough
12 tablespoons pizza sauce
3/4 cup pizza toppings (mini pepperoni, sausage, ham, pineapple, mushrooms, and or veggies)
2 cups shredded mozzarella cheese
Egg wash: 1 egg mixed with 1 teaspoon water

Directions

Spray and brush the inside of your skull pan with baking spray or melted butter.
Cut each dough sheet in half.
Drape the pizza dough into a skull cavity in your skull pan, gently pushing in to avoid tearing it.
Fill with two tablespoons of sauce, two tablespoons of pizza toppings, and one-third of a cup of shredded mozzarella cheese.
Cut off the excess dough and pinch together the seams. Brush egg wash over the top of the dough. Repeat creating six skulls. Refrigerate for 30 minutes.
Preheat your oven to 375 degrees F.
Bake for 28-30 minutes until the crust looks cooked through and golden brown.
Remove skulls from pan and serve. Enjoy!