Grilled Prawns with Yuzu Aioli
This is a tremendous hors d'oeuvre or can be part of a complete meal if you serve it with spaghetti al limone because the lemon of the pasta complements the citrus notes that the yuzu also has.
YIELDS
4
Ingredients
- 16 raw prawns
- 2 tablespoons olive oil
- A dash of sea salt
- 3/4 cup mayonnaise
- 1-2 tablespoons yuzu juice
- 1 teaspoon grated fresh ginger
- 1 shallot, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 a teaspoon fresh oregano, plus more for garnish
Directions
- Rub the prawns with olive oil. Grill prawns on a grill or griddle pan over high heat for one to two minutes per side until pink, then set aside.
- To make the aioli, combine all the ingredients in a food processor and puree until smooth. Serve aioli with prawns and garnish with extra fresh oregano. Enjoy!
