Microwave vegan chocolate mug cake
Vegan chocolate mug cake is the perfect way to satisfy your sweet tooth cravings — without spending hours in the kitchen. This healthy vegan dessert is an amalgamation of pudding and cake, creating a gooey, decadent treat that satisfies even the most discerning chocolate lovers. This recipe is heart-healthy, gluten-free, and delivers eight grams of protein per serving.
YIELDS
1
Ingredients
- 2 1/2 tablespoons oat flour
- 1 tablespoon cacao, unsweetened
- 1 1/2 tablespoons coconut sugar
- 1 1/2 tablespoons chia seeds
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons unsweetened apple sauce
- 2 1/2 tablespoons unsweetened soy milk
- 1/4 teaspoon baking powder
- 1/2 tablespoon coconut oil
Directions
- Whisk together oat flour, cacao powder, coconut sugar, chia seeds, and baking powder (dry ingredients) in a small mug.
- Combine apple sauce, soy milk, coconut oil, and vanilla (wet ingredients) in a medium ramekin.
- Incorporate the wet ingredients into the dry ones by whisking them together until fully combined. Just be sure not to overmix!
- Send the mug cake batter to cook in the microwave for about two minutes. TIP: The time will vary depending on your microwave's wattage.
- When the cake is done, safely remove it from the microwave and let it cool for a couple of minutes before digging in! Add your favourite toppings. Serve and enjoy!
