Creamy and cheesy, this mac and cheese will become your go-to recipe.
Switch-it-up Seafood Mac and Cheese: Use only three cups of milk and stir in 450g cleaned bay scallops and 450 g raw shrimp just after thickening the sauce. Cook, stirring frequently until the seafood is cooked through, and the sauce has thinned about four to five minutes. (The liquid from the scallops and shrimp will thin the sauce). Continue to add cheese and complete the recipe as usual.