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Recipes / Jason Skrobar

Lemon tahini dressing

By Jason Skrobar
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A creamy dreamy dressing made with tangy tahini and bright lemon. 

YIELDS
4
 TO
5

Ingredients

  • 1/2 cup tahini
  • 1/2 cup warm water
  • 2 tablespoons grainy dijon mustard
  • Juice of 2 lemons
  • 1 garlic clove, finely grated
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper

Directions

  1. Add tahini and water to a mixing bowl and whisk until smooth.
  2. Add dijon, lemon juice, garlic, maple syrup, paprika, salt, and pepper, and continue to whisk until combined.
  3. Serve as a sauce for your favourite veggie sandwich, on a salad, or as a dip. Enjoy!

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