Anytime Toddler-Friendly Muffins
These tasty blueberry muffins are kid-friendly to make at anytime of the day.
YIELDS
9
TO
12
Ingredients
- 1 cup flour
- 1 cup old fashioned rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon powder
- pinch of salt
- 1 cup milk, dairy or non-dairy
- 1/2 cup butter, melted and slightly cooled
- 1 egg, at room temperature
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 ripe bananas, mashed
- 1 cup fresh baby spinach, finely chopped
- 3/4 cup blueberries
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, rolled oats, baking powder, baking soda, cinnamon powder, and a pinch of salt. Mix well and set aside.
- In another bowl, mash the banana, then add and mix together the milk, melted butter, egg, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the spinach, and blueberries.
- Spoon the batter into the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely and enjoy!
