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Recipes / Dessert / Mary Berg

Affogato

By Mary Berg
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An Italian-inspired coffee dessert. 

YIELDS
2

Ingredients

  • 2 scoops gelato or ice cream, vanilla bean, chocolate, or coffee flavoured
  • 2 shots espresso or 1/2 cup strong black coffee
  • Freshly grated nutmeg, optional

Directions

  1. Set out two glasses and place a scoop of ice cream in each. Pour over the hot espresso or black coffee and top with a grating of fresh nutmeg, if desired.
  2. Serve immediately with small spoons. Enjoy! 

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