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Air fryer pickle chips with ranch dip

These pickle chips couldn't be easier to make. Simply dip in the coating and air fry! Served with a homemade vegan ranch dipping sauce, you'll love serving these crunchy, tasty appetizers to your crowd! 

SERVES
4
 TO
6

Ingredients

Ranch Dip

  • 1 cup vegan mayonnaise
  • 1/2 cup oat milk
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic, finely minced
  • 1 teaspoon dehydrated onion
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh dill
  • 1 tablespoon fresh chives
  • 1/4 tablespoon sea salt
  • 1/2 teaspoon black pepper

Air Fryer Pickle Chips

  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 tbsp dehydrated onion
  • 1 teaspoon black pepper
  • 2 cups sliced extra garlic dill pickles
  • 1 tablespoon olive oil

Directions

Ranch Dip

  1. In a medium bowl, whisk together mayonnaise, oat milk, vinegar, salt, garlic and onion powder.
  2. Fold in the dill and chives and season with salt and pepper. 
  3. Set aside for serving. 

Air Fryer Pickle Chips 

  1. Mix together flour, garlic powder, cayenne, celery salt, paprika, cayenne pepper, dehydrated onion, salt and black pepper. 
  2. Preheat the air fryer to 400 degrees.
  3. Coat sliced pickles with flour mixture.
  4. Place in one layer in the air fryer and add the olive oil. 
  5. Air Fry on 400 degrees for 10 minutes. Flip over pickles and continue to cook for another five minutes. 
  6. Remove and serve with ranch dip. Enjoy! 

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