CTV Recipes
Search Recipes
Air fryer pickle chips with ranch dip
These pickle chips couldn't be easier to make. Simply dip in the coating and air fry! Served with a homemade vegan ranch dipping sauce, you'll love serving these crunchy, tasty appetizers to your crowd!
SERVES
4
TO
6
Ingredients
Ranch Dip
- 1 cup vegan mayonnaise
- 1/2 cup oat milk
- 1 teaspoon apple cider vinegar
- 1 clove garlic, finely minced
- 1 teaspoon dehydrated onion
- 1/2 teaspoon paprika
- 1 teaspoon fresh dill
- 1 tablespoon fresh chives
- 1/4 tablespoon sea salt
- 1/2 teaspoon black pepper
Air Fryer Pickle Chips
- 1 cup flour
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne
- 1/2 teaspoon celery salt
- 1 teaspoon paprika
- 1 tbsp dehydrated onion
- 1 teaspoon black pepper
- 2 cups sliced extra garlic dill pickles
- 1 tablespoon olive oil
Directions
Ranch Dip
- In a medium bowl, whisk together mayonnaise, oat milk, vinegar, salt, garlic and onion powder.
- Fold in the dill and chives and season with salt and pepper.
- Set aside for serving.
Air Fryer Pickle Chips
- Mix together flour, garlic powder, cayenne, celery salt, paprika, cayenne pepper, dehydrated onion, salt and black pepper.
- Preheat the air fryer to 400 degrees.
- Coat sliced pickles with flour mixture.
- Place in one layer in the air fryer and add the olive oil.
- Air Fry on 400 degrees for 10 minutes. Flip over pickles and continue to cook for another five minutes.
- Remove and serve with ranch dip. Enjoy!
