Ingredients
Vinaigrette:
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1 small garlic clove, finely chopped
Salad:
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4 cups watercress sprouts or watercress
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4 cups tender lettuce or Boston lettuce leaves
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2 cups baby spinach
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1 English cucumber, thinly sliced
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1 green apple, deseeded, thinly sliced, and tossed with lemon juice
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2 tablespoons toasted pumpkin seeds
Directions
VINAIGRETTE:
- In a bowl, combine all of the ingredients. Season with salt and pepper.
SALAD:
- In a salad bowl, combine the watercress, lettuce, spinach, cucumber, and apple. Just before serving, drizzle with the vinaigrette and mix well. Adjust the seasoning. Top with pumpkin seeds.
- Serve as an appetizer or as a side for grilled meat, fish, or a quiche.