All-green salad
Ingredients
Vinaigrette:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 small garlic clove, finely chopped
Salad:
- 4 cups watercress sprouts or watercress
- 4 cups tender lettuce or Boston lettuce leaves
- 2 cups baby spinach
- 1 English cucumber, thinly sliced
- 1 green apple, deseeded, thinly sliced, and tossed with lemon juice
- 2 tablespoons toasted pumpkin seeds
Directions
VINAIGRETTE:
- In a bowl, combine all of the ingredients. Season with salt and pepper.
SALAD:
- In a salad bowl, combine the watercress, lettuce, spinach, cucumber, and apple. Just before serving, drizzle with the vinaigrette and mix well. Adjust the seasoning. Top with pumpkin seeds.
- Serve as an appetizer or as a side for grilled meat, fish, or a quiche.
