1 green apple, deseeded, thinly sliced, and tossed with lemon juice
2 tablespoons toasted pumpkin seeds
Directions
VINAIGRETTE:
In a bowl, combine all of the ingredients. Season with salt and pepper.
SALAD:
In a salad bowl, combine the watercress, lettuce, spinach, cucumber, and apple. Just before serving, drizzle with the vinaigrette and mix well. Adjust the seasoning. Top with pumpkin seeds.
Serve as an appetizer or as a side for grilled meat, fish, or a quiche.